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We caught up with Chef José Andrés of the THINKFOOD group of restaurants and Bazaar Meat Executive Chef David Thomas at Jaleo in Las Vegas.
They not only serve Mahón Gin at their restaurants but José gave us the biggest compliment of all when he said Mahón Gin was one of his two favorite Spanish Gins in FOOD & WINE.
Read MoreWith so many gins on the market, Mahon Gin's two most important traits make it an easy sell : Grape Alcohol as it's base, and the sea-aired aged juniper berries, both contribute to its unique taste and versatility. So YES terroir can be unique in Gin.
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