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AMRUT legendary indian Single malt whisky

HUMBLED BY over 65 SIGNIFICANT international awards

Where 2 Buy Amrut

60 Minutes

Amrut & Bardstown Bourbon Collaboration
Featured on "60 Minutes"

Learn more

Upcoming events are in the works—stay connected for updates.

AMRUT means "Immortality" in Sanskrit or in ancient Indian texts it means "NECTAR. Amrut is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods".

 
 

PEDIGREE: AMRUT was the first Indian distillery to export an Indian Single Malt Whisky produced according to Scotch Whisky Association Standards

CLIMATE: Bangalore or Bengaluru in modern India, experiences a tropical savanna climate with distinct wet and dry seasons. The city is situated at an altitude of 3000 feet above sea level and usually enjoys a moderate climate throughout the year. Winter temperatures rarely drop below 12 °C (54 °F), and summer temperatures seldom exceed 34–35 °C.

 
 

AGING: Research done in Scotland has shown that Amrut Single Malt Whisky aged in Bangalore, India ages approximately 3.5 times faster than Scottish aged whisky. This is due to the altitude of 3000 ft above sea level and the constant climate temperature of 78 degrees F. If on average an Amrut Whisky is aged for 4.5 years in Bangalore, then it has the smoothness and profile of a Whisky aged in Scotland for 12 - 15 years.

PEOPLE: The company prefers to limit automation in order to maintain jobs at the distillery. A large number of the employees are woman and are considered key income earners in their families.

 

CASKS: Amrut buys bourbon barrels from notable American Distilleries, based in Tennessee and Kentucky. Amrut uses both American new oak and used bourbon barrels in its aging process. This is part of Amrut being the missing link between Scotland and Kentucky.

 
 

THE BARLEY: used in Amrut Indian Single Malt Whisky is 6 row, vs 2 row in Scotland. This results in smaller grains with more flavors and a slightly sweeter taste profile. Barley is 100% Indian grown and comes from Northern States of Haryana, Punjab + Rajasthan.

 

TIME: Amrut's first Single-Malt Whisky made its debut in Glasgow, Scotland, on August 24, 2004. Its first rum was produced in 1950. Amrut Distillieries was founded in 1948 by JN Rao Jagdale, and the company is currently operated by the third generation of Jagdale family members.

 
 

 
 

Find online retailers for AMRUT CLASSIC SINGLE MALT at: wine-searcher.com -CLASSIC SINGLE MALT

Find online retailers for AMRUT FUSION at: wine-searcher.com FUSION


TOTAL WINE & MORE - Widely available across the USA

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AMRUT legendary indian Single malt whisky

HUMBLED BY over 65 SIGNIFICANT international awards

Where 2 Buy Amrut
 

AMRUT means "Immortality" in Sanskrit or in ancient Indian texts it means "NECTAR. Amrut is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods".

 
 

CLIMATE: Bangalore or Bengaluru in modern India, experiences a tropical savanna climate with distinct wet and dry seasons. The city is situated at an altitude of 3000 feet above sea level and usually enjoys a moderate climate throughout the year. Winter temperatures rarely drop below 12 °C (54 °F), and summer temperatures seldom exceed 34–35 °C.

 

PEOPLE: The company prefers to limit automation in order to maintain jobs at the distillery. A large number of the employees are woman and are considered key income earners in their families.

 
 

THE BARLEY: used in Amrut Indian Single Malt Whisky is 6 row, vs 2 row in Scotland. This results in smaller grains with more flavors and a slightly sweeter taste profile. Barley is 100% Indian grown and comes from Northern States of Haryana, Punjab + Rajasthan.

 
 
 

PEDIGREE: AMRUT was the first Indian distillery to export an Indian Single Malt Whisky produced according to Scotch Whisky Association Standards

 

AGING: Research done in Scotland has shown that Amrut Single Malt Whisky aged in Bangalore, India ages approximately 3.5 times faster than Scottish aged whisky. This is due to the altitude of 3000 ft above sea level and the constant climate temperature of 78 degrees F. If on average an Amrut Whisky is aged for 4.5 years in Bangalore, then it has the smoothness and profile of a Whisky aged in Scotland for 12 - 15 years.

 

CASKS: Amrut buys bourbon barrels from notable American Distilleries, based in Tennessee and Kentucky. Amrut uses both American new oak and used bourbon barrels in its aging process. This is part of Amrut being the missing link between Scotland and Kentucky.

 

TIME: Amrut's first Single-Malt Whisky made its debut in Glasgow, Scotland, on August 24, 2004. Its first rum was produced in 1950. Amrut Distillieries was founded in 1948 by JN Rao Jagdale, and the company is currently operated by the third generation of Jagdale family members.

60 Minutes

Amrut & Bardstown Bourbon Collaboration
Featured on "60 Minutes"

Learn more
 

Upcoming events are in the works—stay connected for updates.

 
 
 

 
 

Find online retailers for AMRUT CLASSIC SINGLE MALT at: wine-searcher.com -CLASSIC SINGLE MALT

Find online retailers for AMRUT FUSION at: wine-searcher.com FUSION


TOTAL WINE & MORE - Widely available across the USA

ONLINE

ARIZONA

CALIFORNIA

COLORADO

CONNECTICUT

DELAWARE

DISTRICT OF COLUMBIA

FLORIDA

GEORGIA

HAWAII

ILLINOIS

INDIANA

KANSAS

KENTUCKY

LOUISIANA

MARYLAND

MASSACHUSETTS

MICHIGAN

MINNESOTA

MISSOURI

NEVADA

NEW JERSEY

NEW MEXICO

NEW YORK

OKLAHOMA

OREGON

PENNSYLVANIA

RHODE ISLAND

SOUTH CAROLINA

TENNESSEE

TEXAS

WASHINGTON STATE

WISCONSIN

WYOMING

 
 

AMRUT legendary indian Single malt whisky

HUMBLED BY over 65 SIGNIFICANT international awards

 
Where 2 Buy Amrut

Want to Try Amrut Fusion or Single Malt for Yourself?

Join us for free spirits tastings at Total Wine & More - Interbay (Seattle, WA)!

📍 Location:
Total Wine & More - Interbay
1550 W Armory Way, Seattle, WA 98119

🗓️ Upcoming Tasting Events:

  • Thursday, July 31, 2025 | 6:00 PM – 9:00 PM

  • Saturday, August 9, 2025 | 7:00 PM – 10:00 PM

  • Sunday, August 24, 2025 | 3:00 PM – 6:00 PM

AMRUT means "Immortality" in Sanskrit or in ancient Indian texts it means "NECTAR. Amrut is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods".

 

CLIMATE: Bangalore or Bengaluru in modern India, experiences a tropical savanna climate with distinct wet and dry seasons. The city is situated at an altitude of 3000 feet above sea level and usually enjoys a moderate climate throughout the year. Winter temperatures rarely drop below 12 °C (54 °F), and summer temperatures seldom exceed 34–35 °C.

 

PEOPLE: The company prefers to limit automation in order to maintain jobs at the distillery. A large number of the employees are woman and are considered key income earners in their families.

 

THE BARLEY: used in Amrut Indian Single Malt Whisky is 6 row, vs 2 row in Scotland. This results in smaller grains with more flavors and a slightly sweeter taste profile. Barley is 100% Indian grown and comes from Northern States of Haryana, Punjab + Rajasthan.

 
 

PEDIGREE: AMRUT was the first Indian distillery to export an Indian Single Malt Whisky produced according to Scotch Whisky Association Standards

 

AGING: Research done in Scotland has shown that Amrut Single Malt Whisky aged in Bangalore, India ages approximately 3.5 times faster than Scottish aged whisky. This is due to the altitude of 3000 ft above sea level and the constant climate temperature of 78 degrees F. If on average an Amrut Whisky is aged for 4.5 years in Bangalore, then it has the smoothness and profile of a Whisky aged in Scotland for 12 - 15 years.

 

CASKS: Amrut buys bourbon barrels from notable American Distilleries, based in Tennessee and Kentucky. Amrut uses both American new oak and used bourbon barrels in its aging process. This is part of Amrut being the missing link between Scotland and Kentucky.

 

TIME: Amrut's first Single-Malt Whisky made its debut in Glasgow, Scotland, on August 24, 2004. Its first rum was produced in 1950. Amrut Distillieries was founded in 1948 by JN Rao Jagdale, and the company is currently operated by the third generation of Jagdale family members.

 
 

 
 
 
 

AMRUT legendary indian Single malt whisky

HUMBLED BY over 65 SIGNIFICANT international awards

 
Where 2 Buy Amrut

Want to Try Amrut Fusion or Single Malt for Yourself?

Join us for free spirits tastings at

Total Wine & More - Dallas (Park Lane, TX)!

📍 Location:
Total Wine & More - Dallas Park Lane
9350 N Central Expy, Dallas, TX 75231

🗓️ Upcoming Tasting Events:

  • Thursday, August 14, 2025

    5:00 PM – 8:00 PM

  • Saturday, September 6, 2025

    5:00 PM – 8:00 PM

  • Friday, September 26, 2025

    5:00 PM – 8:00 PM

AMRUT means "Immortality" in Sanskrit or in ancient Indian texts it means "NECTAR. Amrut is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods".

 

CLIMATE: Bangalore or Bengaluru in modern India, experiences a tropical savanna climate with distinct wet and dry seasons. The city is situated at an altitude of 3000 feet above sea level and usually enjoys a moderate climate throughout the year. Winter temperatures rarely drop below 12 °C (54 °F), and summer temperatures seldom exceed 34–35 °C.

 

PEOPLE: The company prefers to limit automation in order to maintain jobs at the distillery. A large number of the employees are woman and are considered key income earners in their families.

 

THE BARLEY: used in Amrut Indian Single Malt Whisky is 6 row, vs 2 row in Scotland. This results in smaller grains with more flavors and a slightly sweeter taste profile. Barley is 100% Indian grown and comes from Northern States of Haryana, Punjab + Rajasthan.

 
 

PEDIGREE: AMRUT was the first Indian distillery to export an Indian Single Malt Whisky produced according to Scotch Whisky Association Standards

 

AGING: Research done in Scotland has shown that Amrut Single Malt Whisky aged in Bangalore, India ages approximately 3.5 times faster than Scottish aged whisky. This is due to the altitude of 3000 ft above sea level and the constant climate temperature of 78 degrees F. If on average an Amrut Whisky is aged for 4.5 years in Bangalore, then it has the smoothness and profile of a Whisky aged in Scotland for 12 - 15 years.

 

CASKS: Amrut buys bourbon barrels from notable American Distilleries, based in Tennessee and Kentucky. Amrut uses both American new oak and used bourbon barrels in its aging process. This is part of Amrut being the missing link between Scotland and Kentucky.

 

TIME: Amrut's first Single-Malt Whisky made its debut in Glasgow, Scotland, on August 24, 2004. Its first rum was produced in 1950. Amrut Distillieries was founded in 1948 by JN Rao Jagdale, and the company is currently operated by the third generation of Jagdale family members.

 
 

 
 
 
 

AMRUT legendary indian Single malt whisky

HUMBLED BY over 65 SIGNIFICANT international awards

 
Where 2 Buy Amrut

Want to Try Amrut Fusion or Single Malt for Yourself?

Join us for free spirits tastings at

Total Wine & More - Laurel (Corridor, MD)!

📍 Location:
Total Wine & More - Laurel (Corridor, MD)
3338 Corridor Marketplace, Laurel, MD 20724

🗓️ Upcoming Tasting Events:

  • Wednesday, August 13, 2025

    6:00 PM – 9:00 PM

  • Friday, August 29, 2025

    8:00 PM – 11:00 PM

  • Saturday, September 20, 2025

    8:00 PM – 11:00 PM

AMRUT means "Immortality" in Sanskrit or in ancient Indian texts it means "NECTAR. Amrut is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods".

 

CLIMATE: Bangalore or Bengaluru in modern India, experiences a tropical savanna climate with distinct wet and dry seasons. The city is situated at an altitude of 3000 feet above sea level and usually enjoys a moderate climate throughout the year. Winter temperatures rarely drop below 12 °C (54 °F), and summer temperatures seldom exceed 34–35 °C.

 

PEOPLE: The company prefers to limit automation in order to maintain jobs at the distillery. A large number of the employees are woman and are considered key income earners in their families.

 

THE BARLEY: used in Amrut Indian Single Malt Whisky is 6 row, vs 2 row in Scotland. This results in smaller grains with more flavors and a slightly sweeter taste profile. Barley is 100% Indian grown and comes from Northern States of Haryana, Punjab + Rajasthan.

 
 

PEDIGREE: AMRUT was the first Indian distillery to export an Indian Single Malt Whisky produced according to Scotch Whisky Association Standards

 

AGING: Research done in Scotland has shown that Amrut Single Malt Whisky aged in Bangalore, India ages approximately 3.5 times faster than Scottish aged whisky. This is due to the altitude of 3000 ft above sea level and the constant climate temperature of 78 degrees F. If on average an Amrut Whisky is aged for 4.5 years in Bangalore, then it has the smoothness and profile of a Whisky aged in Scotland for 12 - 15 years.

 

CASKS: Amrut buys bourbon barrels from notable American Distilleries, based in Tennessee and Kentucky. Amrut uses both American new oak and used bourbon barrels in its aging process. This is part of Amrut being the missing link between Scotland and Kentucky.

 

TIME: Amrut's first Single-Malt Whisky made its debut in Glasgow, Scotland, on August 24, 2004. Its first rum was produced in 1950. Amrut Distillieries was founded in 1948 by JN Rao Jagdale, and the company is currently operated by the third generation of Jagdale family members.

 
 

 
 
 
 

AMRUT legendary indian Single malt whisky

HUMBLED BY over 65 SIGNIFICANT international awards

 
 
WHERE 2 BUY AMRUT NATIONWIDE

Texas

AMRUT Kurinji is available at a store near you

  • Total Wine & More

    Allen, Alliance, Baybrook, Cedar Hill, Cinco Ranch, Collin Creek, Corpus Christi, Denton, El Paso, Euless, Fort Worth, Las Colinas, Lakeline, Lewisville, Oak Lawn, Preston Village, Sugar Land, The RIM

  • Worth the Pour

    The Colony

  • A&B Liquor

    Austin

AMRUT means "Immortality" in Sanskrit or in ancient Indian texts it means "NECTAR. Amrut is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods".

 

CLIMATE: Bangalore or Bengaluru in modern India, experiences a tropical savanna climate with distinct wet and dry seasons. The city is situated at an altitude of 3000 feet above sea level and usually enjoys a moderate climate throughout the year. Winter temperatures rarely drop below 12 °C (54 °F), and summer temperatures seldom exceed 34–35 °C.

 

PEOPLE: The company prefers to limit automation in order to maintain jobs at the distillery. A large number of the employees are woman and are considered key income earners in their families.

 

CASKS: Amrut buys bourbon barrels from notable American Distilleries, based in Tennessee and Kentucky. Amrut uses both American new oak and used bourbon barrels in its aging process. This is part of Amrut being the missing link between Scotland and Kentucky.

 
 
 

PEDIGREE: AMRUT was the first Indian distillery to export an Indian Single Malt Whisky produced according to Scotch Whisky Association Standards

 

AGING: Research done in Scotland has shown that Amrut Single Malt Whisky aged in Bangalore, India ages approximately 3.5 times faster than Scottish aged whisky. This is due to the altitude of 3000 ft above sea level and the constant climate temperature of 78 degrees F. If on average an Amrut Whisky is aged for 4.5 years in Bangalore, then it has the smoothness and profile of a Whisky aged in Scotland for 12 - 15 years.

 

THE BARLEY: used in Amrut Indian Single Malt Whisky is 6 row, vs 2 row in Scotland. This results in smaller grains with more flavors and a slightly sweeter taste profile. Barley is 100% Indian grown and comes from Northern States of Haryana, Punjab + Rajasthan.

 

TIME: Amrut's first Single-Malt Whisky made its debut in Glasgow, Scotland, on August 24, 2004. Its first rum was produced in 1950. Amrut Distillieries was founded in 1948 by JN Rao Jagdale, and the company is currently operated by the third generation of Jagdale family members.

 
 
 

 
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