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AMRUT legendary indian Single malt whisky

HUMBLED BY over 65 SIGNIFICANT international awards

AMRUT means "Immortality" in Sanskrit or in ancient Indian texts it means "NECTAR. Amrut is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods".

CLIMATE: Bangalore or Bengaluru in modern India, experiences a tropical savanna climate with distinct wet and dry seasons. The city is situated at an altitude of 3000 feet above sea level and usually enjoys a moderate climate throughout the year. Winter temperatures rarely drop below 12 °C (54 °F), and summer temperatures seldom exceed 34–35 °C.

AGING: Research done in Scotland has shown that Amrut Single Malt Whisky aged in Bangalore, India ages approximately 3.5 times faster than Scottish aged whisky. This is due to the altitude of 3000 ft above sea level and the constant climate temperature of 78 degrees F. If on average an Amrut Whisky is aged for 4.5 years in Bangalore, then it has the smoothness and profile of a Whisky aged in Scotland for 12 - 15 years.

 
 

PEOPLE: The company prefers to limit automation in order to maintain jobs at the distillery. A large number of the employees are woman and are considered key income earners in their families.

 

PEDIGREE: AMRUT was the first Indian distillery to export an Indian Single Malt Whisky produced according to Scotch Whisky Association Standards

 

CASKS: Amrut buys bourbon barrels from notable American Distilleries, based in Tennessee and Kentucky. Amrut uses both American new oak and used bourbon barrels in its aging process. This is part of Amrut being the missing link between Scotland and Kentucky.

 

THE BARLEY used in Amrut Indian Single Malt Whisky is 6 row, vs 2 row in Scotland. This results in smaller grains with more flavors and a slightly sweeter taste profile. Barley is 100% Indian grown and comes from Northern States of Haryana, Punjab + Rajasthan.

 

TIME: Amrut's first Single Malt Whisky made it's debute in Glasgow, Scotland on August 24, 2004. It's first rum was produced in 1950. Amrut Distillieries was founded in 1948 by JN Rao Jagdale and the company is currently operated by the third generation of Jagdale family members.

Amrut & Bardstown Bourbon Collaboration
Featured on "60 Minutes"

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GUESS WHO Won Pr%f awards 100 point century award in 2022?

Pr%f Awards 2022 Century Award 100 Points - Mahon Gin

 
 

why your customers will love MAHÓN GIN

  • London Dry style with superb mixability for cocktails

  • Gluten Free

  • Crafted in Menorca, Spain: Explore the island’s unique historical and cultural significance as a UNESCO World Heritage Site

  • Wood-fired Alembic stills ranging in age from 70 to 270 years old! A true hand-batch gin.

  • Juniper berries aged by the port for 4 years infuses a ‘hint of seasalt’ taste

  • Base distillate made from Parellada and Xarel-lo grapes; the same ones used for making Cava enriches MAHÓN Gin with a slightly sweet taste

  • With both notes of salinity and sweetness, this gin is very comfortable in both sweet and savory cocktails

 
Is your store on our Where to Buy MAHÓN GIN webpage?
 

Want to ORDER NOW or get pricing information? Email June Joy at june@glassrev.com and she will connect you with the distributor we work with in your state!

 
 

WHISKY AS NATURE INTENDED

 
 

Family-owned since 1995, Blackadder represents whisky in its purest form. Founded by whisky expert Robin Tucek and now run alongside his children Hannah and Michael, this independent bottler delivers expressions that would feel at home in a 19th-century Scottish tavern.

THE CASK IS KING

At Blackadder, they follow one simple philosophy: The Cask is King. Unlike commercial distilleries, they never chill-filter or add artificial coloring, allowing up to 70% of the whisky's flavor to develop naturally from the cask. Their signature "Raw Cask" series even contains tiny fragments of barrel char – visible proof of authenticity that whisky connoisseurs treasure.

BOTTLED STRAIGHT FROM THE SOURCE

Each Blackadder release comes from a single, carefully selected cask, creating expressions that are genuinely one-of-a-kind. From their acclaimed Raw Cask series to their innovative Black Snake "venoms" finished in sherry casks, every bottle represents a unique moment in whisky-making that will never be replicated.

DISCOVER THE DIFFERENCE

What makes Blackadder special isn't just what they add – it's what they don't take away. The sediment floating in your glass isn't an imperfection; it's the signature of traditional craftsmanship. Each sip delivers the authentic character of whisky as it was meant to be enjoyed: unfiltered, undiluted, and unapologetically unique.

TASTE THE TUCEK FAMILY TRADITION

When you choose Blackadder, you're experiencing whisky selected by one of the most respected families in independent bottling. Robin, Hannah, and Michael personally taste each cask, bottling only when it achieves their exacting standards. The result? A dram that tells the true story of Scottish whisky-making tradition.

Robin Tucek

A former journalist with a passion for whisky, Robin founded Blackadder International and created the renowned Raw Cask range. He also co-authored The Malt Whisky File.

Hannah Tucek

Growing up in the business, Hannah keeps the Blackadder team organized. Her appreciation for whisky blossomed after tasting a 30-year-old Glen Ord.

Michael Tucek

After a career as a chef, Michael brings his love for whisky to the family business. With his distillation knowledge and talent for nosing and tasting, he provides concise tasting notes.

 
WHERE TO BUY BLACKADDER
 
 

RED SNAKE VS BLACK SNAKE: UNDERSTANDING THE DIFFERENCE

 
 

VS

 
 

WHISKY AS NATURE INTENDED

Family-owned since 1995, Blackadder represents whisky in its purest form. Founded by whisky expert Robin Tucek and now run alongside his children Hannah and Michael, this independent bottler delivers expressions that showcase the raw character of single cask Scotch whisky. Among their most distinctive offerings are two signature lines that demonstrate different approaches to exceptional whisky: Red Snake and Black Snake.

THE TALE OF TWO SNAKES

While both expressions embody Blackadder's commitment to unfiltered, uncompromised whisky, Red Snake and Black Snake represent distinctly different philosophies. Red Snake celebrates the individual character of single casks, while Black Snake showcases the art of careful blending through their innovative solera-style approach. Both lines deliver the authentic taste of whisky as it was meant to be enjoyed: bold, unfiltered, and unapologetically unique.

red snake: single cask supremecy

Red Snake represents the purest expression of individual cask character. Each release comes from one carefully selected first-fill ex-bourbon barrel, chosen only when the Tucek family determines it has reached peak maturity. Every Red Snake is numbered and represents a unique moment that will never be replicated. The result is a delightfully fruity, sweet single malt that showcases the marriage between exceptional distillate and premium American oak.

Black snake: the art of vatting

Black Snake takes a different approach, utilizing Blackadder's innovative solera-like system that combines multiple exceptional casks into harmonious blends. Enhanced with carefully selected sherry cask finishes, Black Snake expressions deliver complex layers of flavor that evolve with each sip. This method allows for consistent quality while maintaining the distinctive character that makes each release special.

the blackadder difference

What unites both Red Snake and Black Snake is Blackadder's unwavering commitment to traditional methods. Neither line uses chill-filtration or artificial coloring, allowing up to 70% of the whisky's flavor to develop naturally from the wood. Many releases feature the signature "Raw Cask" treatment, complete with barrel char and sediment – visible proof of the authentic, unmanipulated whisky within.

CHOOSE YOUR ADVENTURE

Whether you prefer the singular character of Red Snake's single cask expressions or the complex harmony of Black Snake's expertly vatted blends, both lines deliver the uncompromising quality that has made Blackadder a favorite among whisky connoisseurs. Each bottle tells the true story of Scottish whisky-making tradition, selected by one of the most respected families in independent bottling.

 
WHERE TO BUY BLACKADDER
Learn More about blackadder here

EXPLORE BLACKADDER PRODUCTS

Blackadder BLACK SNAKE Vat 2 Venom 6 Blackadder BLACK SNAKE Vat 2 Venom 6
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Blackadder BLACK SNAKE Vat 2 Venom 6
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A DRAM HUNTER SELECTION USA EXCLUSIVE Bottled October 2022.

This whisky is from a Vatting of casks of Single Malt Whisky. It has been finished in an Oloroso Sherry Butt - bottled without chill-filtration and there is no added color.

Black snake starts its life in first-fill ex-Bourbon casks. We then put three of them into new Oloroso or PX Butts and leave them for about a year for further maturation before bottling two-thirds of each cask. We call these casks 'Vats' as they are a kind of mini Solera.

After each bottling, we add two more ex-Bourbon casks, always of the same whisky, and leave for around a year before again bottling two-thirds of the Vat. All future bottlings from each vatting of Black Snake will therefore contain some spirit that was in the previous expressions from the Butt. From time to time the Butt is renewed.

Each time we bottle we call it Venom, as in the poison from a snake's bite. The first bottling from each Vat is called First Venom, and the second bottling is called Second Venom, and so on.

 
Blackadder PEAT REEK 10YO, RECHARRED Cask Finish Blackadder PEAT REEK 10YO, RECHARRED Cask Finish
Blackadder PEAT REEK 10YO, RECHARRED Cask Finish
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PEAT REEK RAW CASK FINISHED IN RECHARRED CASK

Blackadder's Peat Reek, Recharred Finish, is an exclusive 10 year old single malt scotch whisky. This exclusive USA release is a Glass Revolution Dram Hunter selection, with only 340 bottles available.

Peat Reek is the smell of burning peat, the flavours of which are imparted to malting barley as it is slowly dried while the smoky reek of the peat is drawn over it. For Blackadder Peat Reek, we select only casks of whisky produced using malted barley that has been heavily impregnated with the phenols and creosols of a gently-smouldering peat fire. On the front label, you will see that this offering has an official analysis of 21.2 PPM -which lets you know just how peaty your dram is!

Peat Reek Embers are specially-selected casks from our already well-known Peat Reek portfolio. These are casks that we feel stand out from amongst a selection of which we are already very proud. This in no way means we think they are better than others in the Peat Reek selection. All have the heavily-peated quality that is a hallmark of Peat Reek, but some of the Embers range have been given cask finishes selected to help further complement the whisky. As with the burning embers of a fire, the finish lingers long after the last sip.

DRAM HUNTER RELEASE - USA EXCLUSIVE

Blackadder RED SNAKE PEATED CASK #84 Raw Cask
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Blackadder RED SNAKE PEATED CASK #84 Raw Cask
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NEW RAW CASK PEATED RED SNAKE 20 PPM CASK #84, ONLY 260 BOTTLES WORLDWIDE

This peated Red Snake offering derives its unique taste from its first-fill ex-bourbon raw cask. It is rare, with only 260 bottles available worldwide.
This Red Snake, Red Neck whisky comes from one single cask, numbered 84. This unique cask number can be found on the front label of each bottle. The cask has been tested and quality controlled in our warehouse in order to find just the right time for bottling.
Red Snake #84 is a Raw Cask bottling and therefore retains all of the oils, fats and sediments of its unique cask. Red Snake is the sister to Black Snake whisky. As with its older brother, Red Snake only comes from top-class, first-fill ex-Bourbon casks. However, unlike its brother, each Red Snake comes from just one single cask.

Blackadder PUFF ADDER Blended Malt Blackadder PUFF ADDER Blended Malt
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Blackadder PUFF ADDER Blended Malt
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NEW RELEASE OF PUFF ADDER

Puff Adder is rare, with a small batch bottling. It is a tantalizing vatting of Single Malt Whiskies, carefully selected and blended in Scotland for Blackadder. There is no chill filtration and no colour added. Puff Adder: It’s in the name… A puff of smoke and buttery, sweet vanilla, bottled using minimal filtration so as not to lose the oils and esters we cherish. There is no bite, just a long, lingering finish. To be enjoyed on its own or with mixers. Blackadder, creating unique whisky-tasting experiences!

 
 
 

Claxton’s

and The Art of

Independent Bottling

 
 
 
 
 

Founded in 2011, Claxton’s is a family-run independent bottler dedicated to sourcing and maturing exceptional single cask Scotch whiskies. From their Dalswinton Bond in the Scottish Lowlands, Claxton’s meticulously selects individual casks, offering a unique journey into the diverse world of whisky, unconfined by the signature style of any single distillery.


MASTERS OF MATURATION

Claxton’s believes that the cask is paramount. With their own maturation warehouses at the historic Dalswinton Estate, they have complete control over the aging process. This includes traditional dunnage and modern racked facilities, ensuring each cask is nurtured in ideal conditions to develop its unique character. Their focus is on quality, variety, and individuality in every spirit they bottle.

EVERY CASK A DISCOVERY

Each Claxton’s release is a hand-picked gem, chosen by an experienced team passionate about uncovering the extraordinary. They don’t aim for uniformity; instead, they celebrate the distinct personality of each barrel. From well-known distilleries to hidden treasures, every Claxton’s bottling is a limited-edition snapshot, offering a taste of something truly special and unrepeatable.

EXPERIENCE THE CLAXTON’S SELECTION

What makes Claxton’s stand out is their commitment to showcasing the vast spectrum of Scotch whisky. They seek out casks that offer remarkable flavor profiles and intriguing stories. When you choose Claxton’s, you’re not just selecting a whisky; you’re embracing an adventure curated by experts dedicated to the finest expressions of the distiller’s art.

Why Choose Claxton’s?

  • Exceptional Single Casks: Discover rare and unique whiskies, bottled one cask at a time.

  • Independent Expertise: Benefit from a passionate team dedicated to sourcing the best spirits.

  • Controlled Maturation: Whiskies aged to perfection in Claxton’s own Dalswinton Bond warehouses.

  • A World of Flavors: Explore a diverse range of styles and profiles from across Scotland.

  • Limited & Unique: Each bottling is a distinct and unrepeatable expression.

 
Where to Buy Claxton's
 

Check out a few featured products from Claxton’s:

Claxton's GRAIN BARN 30YO Single Grain Scotch Whisky Claxton's GRAIN BARN 30YO Single Grain Scotch Whisky
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Claxton's GRAIN BARN 30YO Single Grain Scotch Whisky
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Batch No. 001. Matured in Ex-Bourbon Casks and bottled at the historic Claxton's Dalswinton Bond in the Scottish Lowlands. This bottling puts grain whisky in the limelight and is an opportunity to experience a remarkable 30 year old dram from an under-recognized source. Claxton’s knows that mature grain whisky, aged in the best oak casks, can create an excellent dram. 



This 30-year-old single-grain whisky has benefitted from traditional-style warehousing in the former grain stores of Sandbed Farm on the Dalswinton Estate. During maturation, grain whisky gains a distinctive flavour and draws its colour from the cask, enhancing the grain spirit’s distinctive characteristics.

Claxton's MANNOCHMORE 7YO Single Malt Scotch Whisky Claxton's MANNOCHMORE 7YO Single Malt Scotch Whisky
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Claxton's MANNOCHMORE 7YO Single Malt Scotch Whisky
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Distilled: 02/15/2016
Region: Speyside
Cask Type: Oloroso Sherry Hogshead



Most of Mannochmore's production goes into blended whiskies, so we are happy to present this rare single cask bottling of a 7-year-old Mannochmore, taken from an Oloroso Sherry Hogshead. Enjoy exploring Mannochmore's distinctive and often overlooked character.

The name "Mannochmore" is derived from two Gaelic words: "mannach," meaning monk, and "mor," meaning big. This name refers to the site's history, as it was once home to a religious settlement and a religious figure's name was given to the location.  The Exploration series focuses on single-cask releases with quality and accessibility in mind. This range encourages customers to explore the whisky regions that might otherwise have been inaccessible.

Claxton's ROYAL BRACKLA 12YO Single Malt Scotch Whisky Claxton's ROYAL BRACKLA 12YO Single Malt Scotch Whisky
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Claxton's ROYAL BRACKLA 12YO Single Malt Scotch Whisky
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Distilled: 10/18/2010
Region: Highlands
Bottled: 06/16/2023
Cask Type: Quarter Cask -JF 1st Fill Tawny Port -Limited, only 144 bottles



This was finished for a year in a First Fill Tawny Port Quarter Cask. The distillery's style is already rich and opulent whisky, adding this to a Tawny Port Quarter Cask adds fruitiness to the underlying spice.

Due to its royal warrant and limited production, Royal Brackla whiskies are highly regarded and sought after by whisky enthusiasts and collectors. They are often considered a hidden gem among single malt Scotch whiskies, offering a unique taste experience with a touch of royal heritage. In 1835, King William IV granted the distillery the right to use the "Royal" prefix in its name, making it Royal Brackla. Located in the Highlands of Scotland, the distillery is close to the Cawdor Castle. The castle has strong connections to Shakespeare's play "Macbeth" and is often associated with royalty and Scottish history.

Claxton's ORKNEY ISLANDS 8YO Single Malt Scotch Whisky Claxton's ORKNEY ISLANDS 8YO Single Malt Scotch Whisky
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Claxton's ORKNEY ISLANDS 8YO Single Malt Scotch Whisky
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Distilled: 12/18/2012
Region: Islands
Bottled: 09/28/2021
Cask Type: Hogshead



The Exploration series focuses on single-cask releases with quality and accessibility in mind. This range encourages customers to explore the whisky regions that might otherwise have been inaccessible.

Single malt Scotch whisky distilled in Orkney - though the exact distillery has been left a mystery! Very often from the flavor notes and the name given to the whisky in question, a lot can be deduced! The coordinates on the bottle can be typed into google maps to give you a clue where this whisky was distilled. Aged in a single hogshead for 8 years. The result is notes of honey, light peat, and toffee apples. Have fun with this tasty puzzle.

 
 
 
 
 

Shizuoka:

The Truest Japanese Whisky

 
 

In a world awakening to the nuanced artistry of Japanese whisky, Shizuoka Distillery emerges as a beacon of authenticity and innovation. Crafted with meticulous attention to detail and an unwavering commitment to its Japanese roots, Shizuoka offers a whisky experience that is both profoundly traditional and refreshingly unique. This is not just Japanese whisky; this is Shizuoka – a testament to the true spirit of Japanese craftsmanship, distilled entirely in Japan with distinctive production choices, creating whiskies that are unmistakably their own.

 
 

The Shizuoka Difference:

Authenticity Forged in Fire and Tradition

Shizuoka produces only genuine Japanese whisky — no imported spirit, no blending with foreign liquid. Every stage, from milling and mashing to maturation and bottling, happens on-site in the Shizuoka prefecture. The result: complete control over quality and authenticity.

 
 

A Tale of Two Stills

  • Pot Still W – A rare, direct wood-fired still fueled by local cedar and cypress, imparting a subtle smokiness and robust depth.

  • Pot Still K – A historic, steam-heated still salvaged from the legendary Karuizawa Distillery, producing spirits with refined elegance.

This dual approach allows Shizuoka to craft a wide range of flavor profiles with remarkable complexity.

The Taste of the Land

Shizuoka pioneers the use of 100% locally grown barley for select expressions, capturing the essence of its terroir. Additional malt varieties, including Scottish peated and unpeated barley, add breadth to their range. Fermentation takes place in traditional Shizuoka cedar washbacks, enhancing the spirit’s aromatic character.

Water from the Okushizu Highlands

All production uses soft, pure water from the Abe Nakagouchi River, which flows through the lush Okushizu region. This pristine water source is key to the clean, expressive nature of Shizuoka whisky.

 

Maturation with Character

A diverse cask program — from ex-bourbon to sherry — shapes each whisky’s depth and complexity, with a minimum of three years’ maturation in Japan’s varied climate.

 

Certified Authenticity

Shizuoka fully complies with the Japan Spirits & Liqueurs Makers Association (JSLMA) regulations for “Japanese Whisky,” ensuring:

  • All ingredients sourced from Japan

  • Full production and maturation within Japan

  • Minimum three-year aging in wooden casks

  • Bottling in Japan at a minimum 40% ABV

This guarantees every bottle is a true product of Japan’s whisky heritage.

 

Hallmarks of Shizuoka

  • 100% Japanese, in-house production

  • Rare wood-fired still & historic Karuizawa still

  • Locally grown Shizuoka barley

  • Cedar washback fermentation

  • Pristine Abe Nakagouchi River water

  • Transparent, certified authenticity

 

In the Glass


Across expressions, expect:

  • Nose: Citrus, orchard fruit, malt sweetness, vanilla, cinnamon, with possible hints of honey, florals, or soft smoke.

  • Palate: Smooth, viscous texture with layers of caramel, fruit, spice, and malt richness — occasionally nutty or earthy with local barley, or subtly smoky when peated malt is used.

  • Finish: Medium to long, with lingering sweet, spicy, and oaky notes.

 

We invite you to explore individual bottling notes for specific expressions, as each tells its own unique Shizuoka story. The journey of discovery is part of the pleasure.

WHERE TO BUY SHIZUOKA

EXPLORE SHIZUOKA AND OTHER

GLASS REVOLUTION IMPORTS PRODUCTS:

SHIZUOKA POT STILL W Japanese Barley 1st Edition Single Malt Whisky SHIZUOKA POT STILL W Japanese Barley 1st Edition Single Malt Whisky
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SHIZUOKA POT STILL W Japanese Barley 1st Edition Single Malt Whisky
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Made with 100% domestically grown barley

Pot Still W is a single wash still whisky, made solely from the distillate produced by Shizuoka's initial distillation machine, Pot Still W. Japanese Barley 1st Edition marks the first bottling that uses 100% domestically grown barley malt as its raw material. Since its operation began in 2016, the Shizuoka Distillery has been brewing using domestic barley malt. While domestic malt is more expensive than foreign malt, it produces a delicate and sweet flavor. Please enjoy this Japanese whisky, a harmonious blend of the smoothness of direct wood fire and the lightness of Japanese barley.

There are only a limited number of direct-fire distillers worldwide, and among them, wood-fired distillers are unique. Local woodcutters split the thinned coniferous trees that overflow from the rich mountains of Shizuoka into firewood. Reviving distilling techniques from over 200 years ago, this whisky was distilled by burning wood. Today, most of the malt whiskies made worldwide do not specify the origin of barley.  However, there is a rising demand for Distillers to use locally sourced ingredients. For this 100% Japanese Barley First Edition, Shizuoka prepares whiskey separately for each barley production area and makes whiskey that allows you to feel the terroir.


SHIZUOKA POT STILL W 3YO Japanese Single Malt Whisky SHIZUOKA POT STILL W 3YO Japanese Single Malt Whisky
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SHIZUOKA POT STILL W 3YO Japanese Single Malt Whisky
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100% Imported Barley First Edition

Malt: 100% Imported Barley
70% Scottish barley (peated)
20% Scottish barley (non-peated)
10% German barley
Peated around 30 ppm
Matured: 3 years to 5 years in Bourbon barrels & new cask
Domestic sales: 5,000 bottles
International sales: 2,000 bottles


This is the second in the W series, which is the successor to "Prologue W" released in 2021, and is composed of undiluted whiskeys from the wood-burning direct-fire distiller W. "Single Malt Japanese Whiskey Shizuoka Pot Still K Pure Japanese Barley First Edition" is a paired item with a different initial distiller and barley production area.

Only imported barley malt is used, which is the exact opposite of "Pot Still K Pure Japanese Barley First Edition" which uses 100% Japanese barley malt. In addition to Scottish peated malt, it combines German beer (pilsner) malt.Barley, which has a strong flavor, is made more powerful by the wood-fired direct-fire distiller W. It is a very rare manufacturing method in the world, where thinned wood cut from the Oku Shizuoka forest is used as a heat source and distilled at a high temperature of 800 degrees Celsius. It is an item that pursues a new Shizuoka style, with a gentle mouth opening and a gradually strong peaty feel.

*Although this product uses imported ingredients, it is a "Japanese single malt whiskey" that meets the Japanese whiskey standards set by the Japan Brewers Association.


REST & BE THANKFUL MONYMUSK 1998 23YO Jamaican Rum REST & BE THANKFUL MONYMUSK 1998 23YO Jamaican Rum
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REST & BE THANKFUL MONYMUSK 1998 23YO Jamaican Rum
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Single Cask Jamaican Rum Aged 23 years. Only 175 bottles.

Rest & Be Thankful pays homage to the history of Jamaica's rum distillation. This release is a unique Jamaican single cask rum from Monymusk Distillery. Distilled in Pot Still and aged for over 23 years in American Oak Barrels with mark MMW. Filed in August 1998 and bottled at cask strength in August 2022.

Cask 13326

Bimber APOGEE Blended Malt English Whisky Bimber APOGEE Blended Malt English Whisky
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Bimber APOGEE Blended Malt English Whisky
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Blended Malt from 2 Speyside Distilleries, finished in ex-Bimber Casks

Apogee XII is a 12-year-old, premium “pure malt” whisky that has been elevated through an additional maturation in ex-Bimber casks.

Apogee draws from generations of historical expertise combined with modern virtuosity and elegance to offer an alluring, versatile and deeply captivating whisky.

Created as a celebration of the fine art of blending, Apogee offers flawless balance with additional layers of flavor and complexity derived from the vivid, fruit and spice-forward character of the ex-Bimber casks.