RESOURCES: 

Go to Amrut Website

Aged in new American Oak Barrels and ex-Bourbon Barrels. 100% Indian 6 row barley. 

There is no age statement as maturation occurs at 3,000 ft with an average temperature of 91 degrees and humidity of 70% therefore the angel’s share is considerable and can be as high as 12% per year. (generally 2% in Scotland). It is estimated that 1 year of aging in Bangalore = 3 years in Scotland. 

TASTING NOTES:

NOSE:  Distinctly confidant liquorice-bourbon notes with near perfect bitter - sweet balance; burnt honeycomb and toffee also abound. 

PALATE: Outstanding richness and sheen to the enormous barley-oak sweetness; again there is a big bourbony cut to the cloth with all the liquorice and molasses sugar normally associated; but the barley adds that extra dimension. 

FINISH: Long, wonderfully layered oak offering variations of a sweet dry theme; a touch silky with some cream toffee at the death.

Also available in cask strength. 

DISTILLING:

Single Malt Whisky • 46% abv • Aged in New American Oak Barrels and ex-Bourbon Barrels   • 100% Indian  6 row Barley.

FUN + FACTS:

There is no age statement as maturation occurs at 3,000 ft with an average temperature of 91 degrees and humidity of 70% therefore the angel's share is considerable and can be as high as 12% per year. (generally 2% in Scotland).

It is estimated that 1 year of aging in Bangalore = 3 years in Scotland.

DISTILLERY:

Amrut Distillery is family owned and operated in Banglore, India, where it was establisehd in 1948.

Amrut buys bourbon barrels from Heaven Hill, Buffalo Trace and Jack Daniels.