Our four Judges:

Key Criteria:

As we are publishing the top scoring cocktail with our bottle, a key aspect to our challenge was the simplicity in finding the ingredients and ease of making it at home.

Camper English is an international cocktails and spirits writer, speaker, and consultant. His work has appeared in Popular Science, Cook’s Science, Whisky Advocate, Saveur, Details, Departures, LA Times Magazine, San Francisco Chronicle, Fine Cooking, and many other publications. His website, Alcademics.com, has proven to be an essential resource for the global bartender community. Camper has judged dozens of international cocktail competitions on three continents.  His latest book is Tonic Water AKA G&T WTF. Book available at www.ginandtonicbook.com Social @alcademics


Andrew Bohrer : Bartender, freelance writer and illustrator living in the Pacific Northwest.
Social: @AndrewBohrer


Brad Thomas Parsons is the author of Amaro: The Spirited World of Bittersweet, Herbal Liqueurs and Bitters: A Spirited History of a Classic Cure-All, which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Lucky Peach, Food & Wine, Travel + Leisure, Punch, and more. He lives in Brooklyn, New York. Visit www.btparsons.com. On social media he's @BTParsons on Instagram and Twitter.


José Carlos Camps is the official global brand ambassador for Mahón Gin. José has held notable Head Bartender positions with such bars as Bobby Gin and El Paraigua in Barcelona. He has placed high in many cocktail challenges including 1st place at World Class Barcelona. His passion for cocktails started in Menorca as a student before leading to advanced training and recognition in Barcelona, where he still lives today. 
Social: @joseccamps


Our most gracious thanks to all the judges for their time, effort and expertise.