We caught up with Chef José Andrés of the THINKFOOD group of restaurants and Bazaar Meat Executive Chef David Thomas at Jaleo in Las Vegas.
They not only serve Mahón Gin at their restaurants but José gave us the biggest compliment of all when he said Mahón Gin was one of his two favorite Spanish Gins in FOOD & WINE.
FOOD & WINE
José Andrés gives MAHON GIN big KUDOS.
Star Chef and Restauranteur José Andrés says Mahón Gin is one of his two favorites.
The Thinkfood Group uses Mahón Gin at many of their restaurants including Jaleo & Bazaar Meat in Las Vegas.
SOME of the World's Best GIN Comes from Spain (we know that already)
Saveur featured Mahon Gin 1st and foremost.