Mahón Gin in the NEWS

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Mahón Gin in the NEWS

We caught up with Chef José Andrés of the THINKFOOD group of restaurants and Bazaar Meat Executive Chef David Thomas at Jaleo in Las Vegas.

They not only serve Mahón Gin at their restaurants but José gave us the biggest compliment of all when he said Mahón Gin was one of his two favorite Spanish Gins in FOOD & WINE.

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What the Heck is Blackadder?

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What the Heck is Blackadder?

Why would a Distillery sell a perfectly good cask to anyone before it's ready to bottle? Is this inferior Whisky? This is what I constantly hear from the marketplace... well let's talk about it.

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Terroir in Gin! Really?

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Terroir in Gin! Really?

With so many gins on the market, Mahon Gin's two most important traits make it an easy sell : Grape Alcohol as it's base, and the sea-aired aged juniper berries, both contribute to its unique taste and versatility. So YES terroir can be unique in Gin.

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Cognac Grows 12% - Drouet Awarded Twice

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Cognac Grows 12% - Drouet Awarded Twice

Neilson's Ratings say Cognacs are a growing in popularity within their category and are one of the fastest growing spirit categories exceeding 12% growth in 2015. How is DROUET Cognac sleeping their way to the top of this growth?

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Amrut wins 3 GOLDS

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World Quality Selections by Monde Selection, Brussels Awarded 3 Golds to Amrut expressions of Single Malt Whisky in May 2016. Amrut Spectrum : Amrut Intermediate Sherry : Amrut Portonova

 

 

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