Dinner at The Whisky Project

Dinner at The Whisky Project

“If you’ve ever wondered what a whiskey tasting dinner experience might look and feel like, I may be able to help you paint that picture.” Check out these food and whisky pairings prepared by the talented chef at The Whisky Project.

ATLANTA


 Toby Bloomberg, of Diva Foodies, Interviews Raj Sabharwal

Toby Bloomberg, of Diva Foodies, Interviews Raj Sabharwal

“I was curious to why each Amrut whisky was paired with a particular dish. I reached out to whisky expert Raj Sabharwal for his explanation and a few questions about whisky in-general. The way Raj responded to my interview is like a mini course in whisky.” Read on ~ you’ll agree.

ATLANTA


Ashok and Jane use Amrut Rum from India to mix up some tasty cocktails for Rum Punch Day, proving that the Caribbean isn’t the only place to find a delicious rum cocktail. Watch how they do it here.

AUSTIN


 J.Q. Louise toasting with a cocktail made with Amrut Indian whiskey at Shojo in Boston.

J.Q. Louise toasting with a cocktail made with Amrut Indian whiskey at Shojo in Boston.


 Whiskycast tasting notes for Amrut Madeira Cask Finish Whisky can be found at 38:57

Whiskycast tasting notes for Amrut Madeira Cask Finish Whisky can be found at 38:57


 Anneli Star Josselin Rufus, for Oakland Magazine

Anneli Star Josselin Rufus, for Oakland Magazine

“The angels in India are greedy. They drink a lot, but at the end of the day they bless us with good whisky.” To find out why the angels are so greedy, read on.

SAN FRANCISCO


 Amrut at Chicago Whisky Extravaganza. Photo by Brittany Lambright

Amrut at Chicago Whisky Extravaganza. Photo by Brittany Lambright

Award-winning Amrut Whisky is finally getting its due in the United States thanks to an appearance at this year’s Whisky Extravaganza in Chicago.

Many different whiskies win awards these days, but Amrut is in a class by itself.

CHICAGO


 Amrut Fusion Single Malt is 46 percent alcohol by volume and distilled from imported Scottish barley as well as barley grown in the foothills of the Himalayas. Photo: Brett Ferencz

Amrut Fusion Single Malt is 46 percent alcohol by volume and distilled from imported Scottish barley as well as barley grown in the foothills of the Himalayas. Photo: Brett Ferencz

Ever wonder how these award winning whiskies are produced, and what’s next in Amrut’s line-up. You can discover all that and more, here.

ATLANTA


To find out WHY you should be drinking whiskies from India, listen to this 6 minute episode, hosted by Pimm Fox and Lisa Abramowicz of Bloomberg Radio.

NEW YORK


 Jordan Wright, from Whisk and Quill writes about Amrut on the world stage

Jordan Wright, from Whisk and Quill writes about Amrut on the world stage

“If you're looking to impress a whisky connoisseur with the whiskies that everyone is talking about, you can do no better than some of these winning spirits.” Find out what makes Amrut a leading whisky by reading this in- depth article.

WASHINGTON DC


  Business partners Raj Sabharwal and Bill Campbell, who launched Amrut in the US, in 2010, at the whisky dinner, at Junoon, in New York City, on October 1, 2018. Photo: Sujeet Rajan.

Business partners Raj Sabharwal and Bill Campbell, who launched Amrut in the US, in 2010, at the whisky dinner, at Junoon, in New York City, on October 1, 2018. Photo: Sujeet Rajan.

“Amrut, India’s top single malt distiller based in Bengaluru, held a lavish whisky dinner and launch at Junoon, the only Michelin starred Indian restaurant in New York City.” Learn more about Amrut’s latest limited release whisky, Amrut Madeira cask finish.

NEW YORK


Find out more about Amrut Distillery’s award winning whiskies and rums. Learn how their climate helps with whisky aging.

AUSTIN


 Matt Maslin, Boston BarHopper, uses Amrut fusion to make his version of Bobby Burns

Matt Maslin, Boston BarHopper, uses Amrut fusion to make his version of Bobby Burns

“With its combination of Scottish and Indian barley, Amrut Fusion is a single malt whisky in a category all its own.” Find out what makes Amrut so unique, and enjoy a couple of Amrut whisky cocktails, specially created by the Boston BarHopper. It’s all found here.

BOSTON


This podcast from Whisky Neat will entertain and inform you about the award winning Indian whisky, Amrut.

HOUSTON


 Chef Melissa Pelkey Hass discovers Amrut

Chef Melissa Pelkey Hass discovers Amrut

Amrut recently held a whisky pairing dinner in cooperation with The Whisky Project. “Amrut or amrita is a Sanskrit word which can be translated as “nectar of the gods”, “nectar of life”, or “drink of the gods”. I have to agree.” Have a look at the delicious food that was paired with the various Amrut whiskies and rum.

ATLANTA


 Amrut’s impressive line up at the Whiskies of the World event in Austin

Amrut’s impressive line up at the Whiskies of the World event in Austin


 The Amrut line of spirits displayed at Whiskies of the World at Silver Street Studio. Photo: Lauro Rojas, Houstonia Magazine

The Amrut line of spirits displayed at Whiskies of the World at Silver Street Studio. Photo: Lauro Rojas, Houstonia Magazine

“I would think, and firmly believe, that the Indian category of single-malt will be as good as Japanese in terms of how popular and strong it will be,” said Ashok Chokalingam. Find out more about Amrut’s deep portfolio, and why you should be adding it to your stash.

HOUSTON


 Taylor Mosley gives a thumbs up after attending the Amrut Whisky Masterclass in Dallas

Taylor Mosley gives a thumbs up after attending the Amrut Whisky Masterclass in Dallas

“To taste or not to taste? That is the question.”

Taylor declares, “YES, YOU SHOULD GO WHISKY TASTING!”

DALLAS